1 1/2ounce bourbonI think I'll like the name better than the drink, but I'm gonna head down to give it a try soon.
2 ounces Manischewitz wine
1/2 ounce lemon juice
Club soda, to top
Sugared matzo, for rimming glass.
Coat rim of a glass with simple syrup, then dip it into the matzo mix so that the matzo adheres to the edge. In a cocktail shaker, combine the bourbon, Manischewitz and lemon juice, with ice, and shake. Strain into the glass, over ice, and top with the club soda.
Yield: 1 serving
Note: For the matzo rim, crush a piece of matzo with the back of a spoon until coarse. Add about 1 tablespoon confectioner’s sugar to the matzo, and mix.
Wednesday, August 12, 2009
If you read Unkosher Cooking at Tablet, you should know the NYTimes has the recipe for the Drunken Pharoah: