Wednesday, August 12, 2009

Drunken Pharoah

If you read Unkosher Cooking at Tablet, you should know the NYTimes has the recipe for the Drunken Pharoah:
1 1/2ounce bourbon
2 ounces Manischewitz wine
1/2 ounce lemon juice
Club soda, to top
Sugared matzo, for rimming glass.

Coat rim of a glass with simple syrup, then dip it into the matzo mix so that the matzo adheres to the edge. In a cocktail shaker, combine the bourbon, Manischewitz and lemon juice, with ice, and shake. Strain into the glass, over ice, and top with the club soda.

Yield: 1 serving

Note: For the matzo rim, crush a piece of matzo with the back of a spoon until coarse. Add about 1 tablespoon confectioner’s sugar to the matzo, and mix.
I think I'll like the name better than the drink, but I'm gonna head down to give it a try soon.

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